Breaded Eggplant

Grandma’s breaded eggplant dish is versatile, and will make you the envy of the lunchroom. Serve it with pasta, or between two pieces of bread. This is a simple recipe that can be done after a long day at work. With a few simple steps you can make this in under 1 hour. It’s also a great recipe to have your kids help out on.

Ingredients
1 large Eggplant
2 eggs
Bread Crumps
Soymilk

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