Grandma’s breaded eggplant dish is versatile, and will make you the envy of the lunchroom. Serve it with pasta, or between two pieces of bread. This is a simple recipe that can be done after a long day at work. With a few simple steps you can make this in under 1 hour. It’s also a great recipe to have your kids help out on.
[youtube_sc url=”http://www.youtube.com/watch?v=8-7kDNA9Qcc&index=21&list=UUqObB8R9iyHOvn1AvRS0FKw”]
Ingredients
1 large Eggplant
2 eggs
Bread Crumps
Soymilk