Immerse yourself with the flavors of Thailand with this fragrant sweet and savory pumpkin curry. Serve it over some nice pillowy Jasmine rice, and wonder how you’ve lived without this dish in your routine.
1/2 orange pumpkin-peeled and cubed
1/2 onion, chopped
1 sweet potato cubed
Mae Ploy Curry Paste (available in several colors)
1 can coconut milk
1 cup baby carrots