Soft Pretzel

This past summer I got to visit the wonderful Deutschland, so as soon as it became October I was craving for Oktoberfest. Get your fix with a recipe that has been passed down from my great uncle Frank. As lore has it, he got this recipe from a AAA magazine.

Ingredients
1 Package of Yeast
4 cups Flour
Coarse Salt
Sugar
Baking Soda

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