Soft Pretzel

This past summer I got to visit the wonderful Deutschland, so as soon as it became October I was craving for Oktoberfest. Get your fix with a recipe that has been passed down from my great uncle Frank. As lore has it, he got this recipe from a AAA magazine.

[youtube_sc url=”http://www.youtube.com/watch?v=bLpuZDTxi4Y&list=UUqObB8R9iyHOvn1AvRS0FKw”]

Ingredients
1 Package of Yeast
4 cups Flour
Coarse Salt
Sugar
Baking Soda