Brunch is a magical time, where we combine 2 meals into one, mixing salty, sweet and savory. It also means we get to eat twice as much right? I have broken down 3 components to my favorite brunch meal. An Omelet with skillet potatoes and biscuits with gravy. Get better than restaurant brunch right at home for a fraction of the cost. Around here going out to brunch costs around $20 per person, this meal is closer to $2.
Part 1 – the perfect flip Spinach and Mushroom Omelet
[youtube_sc url=”https://www.youtube.com/watch?v=-YT0_HkZ9K8&feature=youtu.be”]
Ingredients
3 eggs
soy milk
spinach
mushroom
green onion