Country Breakfast Part 2: Skillet Sweet Potatoes

In part 2 of our classic brunch, I cover how to make the perfect skillet potatoes every time. You can use any potatoes, but I enjoy the sweetness of the sweet potato, plus since they are softer, they cook a little faster. In 3 easy steps you can make these potatoes in no time. Chop, simmer for 10 minutes then add your spices.

Ingredients
Sweet Potato
Onion
Bell Pepper
Olive Oil
Fresh Rosemary
Salt
Pepper
Paprika
Garlic Powder

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