Pad Thai seems like one of those exotic dishes, best served from your local restaurant. Actually it’s very easy to make. What makes Pad Thai is it’s sauce. That think orangey gooey sauce. But what’s in it? Find out below:
[youtube_sc url=”https://www.youtube.com/watch?v=svO_inq1y1c&feature=youtu.be”]
Ingredients:
fat rice stick noodles
2 eggs
garlic
tofu
sesame oil
For the sauce:
tamarind paste
mirin
rice vinegar
brown sugar
chili sauce
Serve with:
bean sprouts
carrot
lemon
herbs
peanuts