Just in time for the big game! Not sure what to bring to this annual grub-fest? Short on time? Here is my delicious Habañero Jalapeño Chili, ready in about an hour. (although the longer it stews the better) This chili goes great as a side, on top of a burger, or dog, or even on it’s own. Crank up the heat by adding more peppers if you want. Or leave out the peppers for a mild taste.
[youtube_sc url=”https://www.youtube.com/watch?v=5ySg_ccK0ss&feature=youtu.be”]
Ingredients
2-3 cans of black & Pinto beans
1 chopped onion
1 chopped bell pepper
2 diced tomatoes
1lb mushrooms chopped
minced garlic
Habañero pepper
Jalapeño pepper
chili powder
cumin powder
garlic powder
6oz tomato paste
32oz vegetable broth