Coloring eggs isn’t just for the Easter Bunny. Take the hard boiled egg to the next level with this floral and savory, Chinese Tea Egg.
[youtube_sc url=”http://www.youtube.com/watch?v=_Zl4Z8S2w7s&list=UUqObB8R9iyHOvn1AvRS0FKw”]
Ingredients
Raw Eggs
1-2 tbsp Soy Sauce
1-2 tbsp Brown Sugar
2 cups Brewed Black Tea