If you have ever had a spring roll or a vermicelli salad, you may recall the thin, salty-sweet, sauce, that goes with it. Traditionally made of fish sauce, we have a vegan friendly version that tastes great.
[youtube_sc url=”http://www.youtube.com/watch?v=SIdRq1eKJvU&list=UUqObB8R9iyHOvn1AvRS0FKw”]
Ingredients
1 cup Vegetarian Fish Sauce
1 Cup Brown Sugar
1 Lime
1 cup Tamarind Juice
2 cups water
2 cloves minced garlic
Minced Chili Peppers (your preference)