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There is nothing like the bold umami flavors that come out of Korean dishes. Here is a quick version of the popular Japchae stir fry noodle dish. Quick tip- take your taste to the next level by adding Gochujang, for extra heat.   Ingredients Sweet Potato Noodles Onion Carrots Chinese Broccoli Green Onion Eggs Mushroom Red Chili […]

Try this Thai inspired dish. It’s a balance of salty, sweet and savory. Ingredients Eggplant Onion Basil Garlic For the Sauce Dark Soy Sauce Sesame Oil Cornstarch Vinegar Sugar Chili paste

Tired of that SAME old omelette? Switch it up, with this fun take on the Avocado Omelette. Perfect for brunch with friends, or a quick breakfast on the go. Try baking your omelette inside of the avocado. The avocado makes the perfect bowl. Ingredients: Avocado Egg Green Onion/Cilantro Tomato Salt and Pepper Oil

Nam Wan is a special dessert made in the Mien Community, made with many Thai ingredients. If you area fan of tapioca, fruit, and coconut milk, try this delicious dessert. It’s like a pearl drink (bubble tea) you eat with a spoon. Ingredients: Tapioca Balls Sugar Brown Sugar Coconut Milk Canned Jack-fruit Canned Lychee Canned […]

Try this rich and creamy pasta, without all the cream. Almonds are a great source of protein and who knew make for a creamy sauce. Ingredients: Penne Mushrooms Onion Garlic Almonds Vegetable Stock Carrot Wine Lemon Parsley

Finally Part 3 of the Country Breakfast series is up. Enjoy this delicious mushroom gravy for breakfast over biscuits, or why not try it over mashed potatoes as well. Ingredients: Baby bella mushrooms Bell pepper Onion Garlic Jalapenos Vegetable stock Soy Sauce Mirin Brown sugar Corn starch or flour

In the celebration of Chinese New Years, Wonton Soup! The easiest way to make a wonton is to buy the pre-made wrappers. The great thing about this recipe, is it’s very easy to adapt with ingredients. I took the less is more approach to just show you the basics. Ingredients Tofu Mushroom Sweet Potato Carrot […]

Pad Thai seems like one of those exotic dishes, best served from your local restaurant. Actually it’s very easy to make. What makes Pad Thai is it’s sauce. That think orangey gooey sauce. But what’s in it? Find out below: Ingredients: fat rice stick noodles 2 eggs garlic tofu sesame oil For the sauce: tamarind […]

Just in time for the big game! Not sure what to bring to this annual grub-fest? Short on time? Here is my delicious Habañero Jalapeño Chili, ready in about an hour. (although the longer it stews the better) This chili goes great as a side, on top of a burger, or dog, or even on […]

In part 2 of our classic brunch, I cover how to make the perfect skillet potatoes every time. You can use any potatoes, but I enjoy the sweetness of the sweet potato, plus since they are softer, they cook a little faster. In 3 easy steps you can make these potatoes in no time. Chop, […]