There is nothing like the bold umami flavors that come out of Korean dishes. Here is a quick version of the popular Japchae stir fry noodle dish. Quick tip- take your taste […]

Try this Thai inspired dish. It’s a balance of salty, sweet and savory. Ingredients Eggplant Onion Basil Garlic For the Sauce Dark Soy Sauce Sesame Oil Cornstarch Vinegar Sugar Chili […]

Tired of that SAME old omelette? Switch it up, with this fun take on the Avocado Omelette. Perfect for brunch with friends, or a quick breakfast on the go. Try […]

Nam Wan is a special dessert made in the Mien Community, made with many Thai ingredients. If you area fan of tapioca, fruit, and coconut milk, try this delicious dessert. […]

Try this rich and creamy pasta, without all the cream. Almonds are a great source of protein and who knew make for a creamy sauce. Ingredients: Penne Mushrooms Onion Garlic Almonds […]

Finally Part 3 of the Country Breakfast series is up. Enjoy this delicious mushroom gravy for breakfast over biscuits, or why not try it over mashed potatoes as well. Ingredients: […]

In the celebration of Chinese New Years, Wonton Soup! The easiest way to make a wonton is to buy the pre-made wrappers. The great thing about this recipe, is it’s […]

Pad Thai seems like one of those exotic dishes, best served from your local restaurant. Actually it’s very easy to make. What makes Pad Thai is it’s sauce. That think […]

Just in time for the big game! Not sure what to bring to this annual grub-fest? Short on time? Here is my delicious Habañero Jalapeño Chili, ready in about an […]

In part 2 of our classic brunch, I cover how to make the perfect skillet potatoes every time. You can use any potatoes, but I enjoy the sweetness of the […]