Pizelles are Italian, thin, wafer like, cookies. They are sweet and have a similar taste and texture to fortune cookies.

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6 eggs
3½c flour
1½c sugar
pinch of salt
¾c vegetable oil
4tsp baking powder
1tsp vanilla
1tsp anise seeds soaked in amaretto or red wine

Pizelle irons vary in temperatures, start on the lower setting (1-2) and increase if necessary (3-4).