Happy Dragon Boat Festival. On one of my travels to Taiwan, during the Dragon Boat Festival, I learned the art of making Zongzi. While my wrapping could use some practice, my flavor is there! Also I would suggest getting large bamboo leaves.
[youtube_sc url=”https://www.youtube.com/watch?v=9o38S87ivQU”]
Ingredients
Sticky Rice
Soy Sauce
Rice Wine vinegar
Sugar
Mushrooms (all kinds)
Green Onion
Garlic
Bamboo Leaves
Chinese 5 Spice
Peanuts
Garlic Powder
Twine