Author: Seven Servings

Country Breakfast Part 1: Spinach and Mushroom Omelet

Brunch is a magical time, where we combine 2 meals into one, mixing salty, sweet and savory. It also means we get to eat twice as much right? I have broken down 3 components to my favorite brunch meal. An Omelet with skillet potatoes and biscuits with gravy. Get better than restaurant brunch right at […]


Falafel’s are packed with flavor and protein. They can be made ahead of time and keep well in the freezer. Since 1 can of garbanzo beans can yield about 20 falafel, this recipe will keep you stocked for weeks. PLEASE NOTE: this recipe is for canned beans only. Traditional falafel use dry garbanzo beans which […]


Pizelles are Italian, thin, wafer like, cookies. They are sweet and have a similar taste and texture to fortune cookies. Ingredients: 6 eggs 3½c flour 1½c sugar pinch of salt ¾c vegetable oil 4tsp baking powder 1tsp vanilla 1tsp anise seeds soaked in amaretto or red wine Pizelle irons vary in temperatures, start on the […]

Pizza and Fried Korean Glaze

Happy Cyber Monday. Seven Servings is giving you 2 videos in 1! Start out with a simple pizza, from rolling the dough to baking. Then pair your pizza with a fried protein topped with this umami flavored Korean  Glaze. Pizza Ingredients: Flour Tomato Sauce Cheese Bell pepper Garlic Onion Mushroom Artichoke Basil Korean Glaze Ingredients: 2 […]